Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, katsu curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
Katsu Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Katsu Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook katsu curry using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Katsu Curry:
- Take 1 large aubergine
- Get 1 large sweet potato
- Prepare 1 egg
- Get 1/2 cup plain flour
- Make ready Salt and pepper
- Prepare Sesame seeds
- Get 100 g Panko breadcrumbs
- Prepare Oil for shallow frying
- Make ready For the curry:
- Get Vegetable oil
- Make ready 1 large onion
- Prepare 4 large garlic cloves
- Prepare 1 tablespoon grated ginger
- Get 1 large carrot
- Take 1 small apple
- Take 1 tablespoon white miso paste
- Get 4 tablespoons curry powder
- Make ready 2 teaspoons white wine or rice vinegar
- Make ready 1 teaspoon garam masala
- Take 2 tablespoons soy sauce
- Get 1 tablespoon Worcestershire sauce
Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. This chicken katsu curry recipe is incredible. What is Chicken Katsu Curry Made of?
Instructions to make Katsu Curry:
- Sauté onions and garlic in a little vegetable oil.
- Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
- Add the music paste to a cup of hot water and mix into the pan.
- Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
- Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
- Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
- Slice the sweet potato and aubergine into 0.5 cm thick slices.
- Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
- Serve with rice and/or a simple salad.
The ingredients for this katsu curry are easy to find at your local grocery store. This katsu curry sauce starts by frying onion, garlic, ginger and carrot. Then comes the spices, mirin (japanese To save time, you can make this katsu curry sauce ahead of time. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.
So that’s going to wrap this up for this special food katsu curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
