Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, christmas tree meringues. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Christmas Tree Meringues is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Christmas Tree Meringues is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have christmas tree meringues using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Tree Meringues:
- Make ready 2 each Eggs
- Prepare 1/4 tsp Cream of tartar
- Get 1/2 cup Caster sugar
Steps to make Christmas Tree Meringues:
- Combine egg whites and cream of tartar. Beat to soft peaks at medium speed.
- Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way.
- Fold in food coloring to get the color you're looking for.
- Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment.
- Transfer the meringue to a pastry bag fitted with a large star tip.
- Pipe the meringue onto the baking sheet as shown in the video.
- Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cools.
So that’s going to wrap this up with this special food christmas tree meringues recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
