Japanese 3-color Bento (Sanshoku Bento)
Japanese 3-color Bento (Sanshoku Bento)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese 3-color bento (sanshoku bento). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese 3-color Bento (Sanshoku Bento) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese 3-color Bento (Sanshoku Bento) is something that I’ve loved my whole life.

Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Sanshokudon Lunch Box (three-colored lunch Box) which looks beautiful and can be easily prepared with simple ingredients!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
  1. Take 100 g minced chicken
  2. Prepare 2 teaspoon soy sauce
  3. Make ready 2 teaspoon sugar
  4. Get 2 teaspoon Mirin (Japanese sweet Sake)
  5. Get 1 teaspoon grated ginger
  6. Get 2 eggs
  7. Take 2 teaspoon sugar
  8. Prepare 1 teaspoon Mirin
  9. Prepare 1/3 tablespoon salt
  10. Take 1 sheet Nori seaweed
  11. Get to taste soy sauce
  12. Take cooked rice

This time I defrosted and bake Japanese Salted Salmon from the. Sanshoku Bento (Tri-Color Bento) - Artfully arranged with shredded salmon, scrambled egg, chicken, salmon flakes, scrambled egg, and strawberries, this easy Japanese Bento turns a simple school lunch or work lunch exciting.#bentoboxlunch #japanesebentoboxrecipes #lunchbox To eat it yo mix the toppings into the rice. This is the man sized version of the bento.

Instructions to make Japanese 3-color Bento (Sanshoku Bento):
  1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
  2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
  3. Mix eggs with sugar, salt and Mirin.
  4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
  5. Cut Nori seaweed.
  6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
  7. Garnish with green vegetables and put anything you like.

Sanshoku doujun 「三色同順」 is a standard yaku. It can also be referred as sanshiki 「さんしき」. This yaku involves sequences of the same numbered tiles across the three numbered suits. The short hand sanshoku more commonly refers to this yaku. This is a three-color bento with chicken soboro, egg soboro, and flaked salted salmon on top of steamed rice.

So that’s going to wrap it up for this exceptional food japanese 3-color bento (sanshoku bento) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!