Spicy ‘Kimpira’ Lotus Root & Edamame
Spicy ‘Kimpira’ Lotus Root & Edamame

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy ‘kimpira’ lotus root & edamame. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy ‘Kimpira’ Lotus Root & Edamame is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy ‘Kimpira’ Lotus Root & Edamame is something that I have loved my whole life. They’re fine and they look fantastic.

Lotus Root is one of the hard-to-find vegetables in Australia. However, already sliced and partially cooked and ready-to-use Frozen Lotus Root is available from many Asian In a 'Kimpira' dish, the vegetables should retain crunchy texture. When you use Frozen Lotus Root, you must not overcook it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy ‘kimpira’ lotus root & edamame using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Get 1 bag (400 g) Frozen Lotus Root Slices
  2. Make ready Canola Oil OR Vegetable Oil
  3. Make ready 1/2 cup Edamame *removed from the pods, thawed
  4. Prepare 1 Spring Onions *finely chopped
  5. Get Toasted Sesame Seeds
  6. Make ready <Sauce>
  7. Take 1 clove Garlic *grated
  8. Take 1 small piece Ginger *grated
  9. Take 2 tablespoons Soy Sauce
  10. Prepare 1 tablespoon Mirin
  11. Take 1/2 tablespoon Sugar
  12. Take 1/2 teaspoon Sesame Oil
  13. Make ready 2-3 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  14. Get 1 tablespoon Rice Vinegar *optional

There are so few ingredients in this simple dish, lotus root, spring onion, red pepper flakes, rice wine vinegar and salt and oil. Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of Lotus root, as the name implies, is the root of the lotus flower and has a wide range of health benefits. This is mostly owing to its rich nutritional.

Instructions to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional.
  2. Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large.
  3. Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough.
  4. Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised.
  5. Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve.

The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds across Asia. The lotus root is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. Lotus root looks beautiful when sliced and makes a nutritious addition to any meal. Lotus root is high in potassium, fiber, calcium, and magnesium.

So that is going to wrap this up with this exceptional food spicy ‘kimpira’ lotus root & edamame recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!