Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick & easy sukiyaki udon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Sukiyaki Udon is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick & Easy Sukiyaki Udon is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Take 100 g thinly sliced Beef
- Get 1 teaspoon Oil
- Get 1/4-1/2 Onion *thinly sliced
- Make ready 1 handful Baby Spinach
- Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Get 1 Spring Onion *finely chopped
- Make ready 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Prepare <Sauce>
- Prepare 1 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Get 1 teaspoon Sugar
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Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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So that’s going to wrap it up for this special food quick & easy sukiyaki udon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
