Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, liver fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Liver fried rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Liver fried rice is something that I have loved my entire life.
The rice will be fried in batches so this number depends on the quantity of rice you can comfortably fry in the pan or pot. Also, divide the cooked rice and the diced cow liver into the same number of equal parts. Dice, chop, slice all the needed vegetables before you start anything.
To get started with this particular recipe, we have to prepare a few components. You can have liver fried rice using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Liver fried rice:
- Make ready Rice
- Get Liver
- Take Green pepper
- Take Carrot
- Make ready Onion
- Get Attarugu
- Make ready Curry and thyme
- Make ready Veg. Oil
- Get Nutmeg, garlic & ginger
- Get Seasoning cubes & salt
- Prepare Peas
Add chicken livers and shake to coat. Heat oil in skillet on med hi. Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up.
Instructions to make Liver fried rice:
- Wash and perboil your rice until its semi cooked. Strain & set aside
- Wash the liver. Put into a pot add water enough to get stock out of it. Add in onion & seasoning of your choice.
- Wash and dice the carrot, green pepper, and onion. Also grate the pepper or dice it. Don't blend so that that red colour will be apparent.
- Place a pot on the fire. Add in enough vegetable oil, when hot add your onion and saute, in go the grated pepper, garlic & ginger paste, nutmeg, liver (no stock yet), curry & thyme carrot and seasoning of your choice & stir.
- After some minutes add in your perboiled rice, the liver stock and enough water to cook the rice without making it waterlogged.
- Mix until everything is well combined. You can taste to make sure everything is balanced. Then cover and leave to cook on medium heat so it doesn't get burnt before its cooked through.
- When its done add the green pepper and stir.
- You can Serve with any drink of your choice.
The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria. This particular recipe is inspired by the Nigerian fired rice and also served with some African style fried chicken. This Liver fried rice Recipe is so easy and packed with flavor and totally adaptable. The fried chicken livers recipe is now ready to serve. Serve it as a side dish.
So that’s going to wrap this up with this special food liver fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
