Babou (maties)
Babou (maties)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, babou (maties). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Babou (maties) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Babou (maties) is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have babou (maties) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Babou (maties):
  1. Get 1.5 kg pork intestines
  2. Get 1 kg pork liver
  3. Take 1.5 pork meat
  4. Make ready 1 kg pork mince
  5. Take 1 kg leeks
  6. Prepare 1 onion
  7. Make ready 500 g rice
  8. Get 250 g bulgur
  9. Make ready pork heart, kidneys, spleen, lungs
  10. Take olive oil
  11. Prepare red pepper
  12. Take oregano
  13. Take black pepper
  14. Take pimento powder
  15. Make ready cumin
  16. Make ready salt
  17. Make ready 1 bit of orange zest

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Instructions to make Babou (maties):
  1. Clean the fat out of the intestines, wash them well from both sides with salt and then put them to marinate in red wine for 12 hours at most.
  2. Place the meat in a pot to boil as you wash it with the water and as soon as the juices evaporate add the liver, leek and the onion. Sauté a bit, add the rice, bulgur and all the herbs and when they are sautéed add a glass of warm water.
  3. When they expand a bit, remove from heat and let everything cool. The intestines are ready for the filling (not much of it).
  4. Fill a pot with plenty of water and when it starts to boil, add the intestines, a few at a time. Boil for about an hour. Then, either fry them or put them in the oven.
  5. Of course, a bottle of good red wine (dry preferably) is an essential accompaniment.

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So that’s going to wrap this up for this special food babou (maties) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!