Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, goat's liver recipe/bakray ki kaleji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Goat's liver recipe/bakray ki kaleji. #wearetogether on this festive day on our bakra eid day we celebrate this day by eating kaleji in the morning and everyone enjoy it a lot so here is the recipe. Today we show you delisious goat liver. #kaleji#bkarakaleji#bslajawab. Bakray Ki Kaleji - Goat Liver.
Goat's liver recipe/bakray ki kaleji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Goat's liver recipe/bakray ki kaleji is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
- Get 1 kg liver /bakray ki kaleji
- Get 1 tspn red chilli powder
- Prepare 1 tspn salt
- Prepare 1 tspn turmeric powder
- Take 1 and half tspn of garam masala powder
- Prepare 1 tbspn ginger garlic paste
- Prepare 1 tbspn dry kasuri meethi (optional)
- Prepare 1 tspn cumin powder
- Take 2 big Onion chopped
- Make ready 2 big tomato 🍅
- Get 1/2 cup oil for cooking
- Make ready Green coriander leaves and green chillies for garnishing
Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. we often make kaleji gurde ka We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of mine is liked by my readers… Mutton Liver is very soft in texture and slippery. Garnish with fresh ginger juliennes, chopped green chillies and chopped coriander and serve Kaleji masala with hot Naan, Roti or The idea for Swati's Kitchen came about one day as I was chronicling one of my recipes for a dear friend. Delicious Kaleji Recipes For Bakra Eid from our collection. Delicious Kaleji Recipes For Bakra Eid from our collection.
Steps to make Goat's liver recipe/bakray ki kaleji:
- First of all add oil in the pot add onion make it golden brown
- Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
- Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
- After that add cumin powder and garam masala powder on top stir it properly
- Then in the end add chopped green coriander and green chillies
- Serve with hot naan or chapaty and enjoy
Each recipe is tempting in its own way. Give try to your favorite Kaleji Recipe this Eid.. Kaleji (Liver) - Mutton Kaleji - One of the treats of Eid-ul-Adha is kaleji. Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid.
So that’s going to wrap this up for this special food goat's liver recipe/bakray ki kaleji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
