Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swiss meringue buttercream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes. Swiss meringue buttercream joins other varieties- French and Italian- as a stable, not overly sweet frosting.
Swiss meringue buttercream is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Swiss meringue buttercream is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have swiss meringue buttercream using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swiss meringue buttercream:
- Make ready 3 Egg white
- Get 200 grams Castor sugar
- Take 200 grams Unsalted butter
Swiss meringue buttercream is a frosting that can be used for topping and filling cakes, cupcakes, and macarons. It's incredibly light and airy, yet rich and buttery at the same time. Swiss Meringue Buttercream is actually very forgiving. My favorite part, though, is the fact that it is a perfect blank canvas for ANY flavor additions.
Steps to make Swiss meringue buttercream:
- Beat egg whites and sugar on a double boiler on a low speed till the sugar dissolves
- Remove off heat and beat on high heat till it becomes smooth and glossy and doubles in volume. To help it cool faster you can put the bowl on an ice bath.
- Put whisk on a slow speed and slowly start adding softened butter its important the butter be soft. Keep adding till the butter is fully incorporated.
- Now turn the whisk on full speed and keep beating it till it all comes together. There will be a moment when it just magically comes together wait for it. Once again if you want to hasten the process put the bowl on an ice bath.
- The buttercream cream is ready you can add any flavor or colour to it and pipe it out. It holds beautifully and tastes smooth and luxurious.
I've listed off a bunch below to get you started. While I frost most of my cakes with American buttercream, sometimes I like to mix things up! Swiss meringue buttercream is a silky smooth style of buttercream. It is made from a Swiss meringue which creates a stable buttercream that does not crust over. Swiss meringue buttercream frosting is very similar to Italian meringue buttercream in that they both use egg whites.
So that’s going to wrap it up with this special food swiss meringue buttercream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
