Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy liver curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy liver curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy liver curry is something that I have loved my entire life. They’re nice and they look wonderful.
The flavors of this lamb liver curry reflect the genuine Indian touch from the root! Hello friends Welcome to mahir kitchen & lifestyle in this channel i share various kind of recipe/dishes,home remedies beauty tips. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.
To begin with this recipe, we have to prepare a few components. You can have spicy liver curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy liver curry:
- Prepare 1/2 kg beef or mutton liver
- Take 1/2 cup oil
- Get 3-4 green cardamoms
- Get 3-4 stick cinnamon (1″ stick)
- Make ready 2 bay leaves
- Make ready 1 cup onion, thinly sliced
- Take 1 tablespoon ginger paste
- Prepare 2 tea spoon garlic paste
- Make ready 1/2 teaspoon dry roasted cumin powder
- Make ready to taste Salt
- Prepare 1/2 teaspoon dry roasted coriander powder
- Make ready 1/2 teaspoon turmeric
- Prepare 1 teaspoon red chili powder
- Take Whole green chilies for garnish
Spicy Special Chicken Liver Curry With Rice Eating Restaurant Style Tasty Spicy Sweet Corn Gravy Curry Bhaji, Spicy tofu and pea curry, Mutton This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of. Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron.
Steps to make Spicy liver curry:
- Cut liver into small cubes.
- Now put all the spices from ginger paste to chili powder in the pan.
- Heat oil and add the whole cardamoms, cinnamon sticks and bay leaves. Add the sliced onion and fry until golden brown.
- Cook the spices/masalas until fragrant.
- Add liver in the spices and cook on medium high flame for 20-25 minutes. Add a little water if needed.
- Add salt and green chillies, mix and cook for another 3-4 minutes. - Turn off stove and keep the pan on the warm stove with lid on until the oil separates.
Liver curry is a deliciously spicy masala dish for snacking. Shan Liver Masala is a mixture of some other spices. You can add it in your curry and get more spicy. It's spicy and flavorful and a great way to enjoy eating chicken livers! A lot of people love the taste of chicken livers.
So that’s going to wrap it up for this exceptional food spicy liver curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
