Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masoor dal (red lentils in indian spices). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masoor Dal (red lentils in Indian spices) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Masoor Dal (red lentils in Indian spices) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal (red lentils in Indian spices):
- Get 1 onion
- Prepare 1/2 cup red lentils
- Make ready 1/4 cup corriander
- Make ready 3 green chillies
- Get 1 few curry leaves
- Prepare 1 big tomato
- Get 1/2 tbsp ginger garlic paste
- Take 1/2 raw mango
- Get 1 1/2 tsp corriander powder
- Get 1 1/2 tsp cumin powder
- Get 1/2 tsp turmeric
- Take 1/4 tsp red chilli powder
- Get 1 1/2 tsp sambhar masala
- Make ready 1 1/2 tsp mutton masala
- Take 1 1/2 tsp garam masala
- Prepare 1 salt to taste
- Make ready 1 water as required
- Make ready 2 tbsp oil
Instructions to make Masoor Dal (red lentils in Indian spices):
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
So that’s going to wrap it up for this special food masoor dal (red lentils in indian spices) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
