Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yakiton. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Yakiton is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Yakiton is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yakiton using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakiton:
- Get 1 kg Pork Belly *skinless
- Get Salt & Pepper
- Prepare Spices & Condiments of your choice *Lime & Jalapeño, Yuzukoshō, Chilli Powder, etc
- Take <Additional Vegetable Suggestion>
- Prepare Small Chilli Peppers (*e.g. Shishito, Padrón Peppers)
- Take Shiitake & King Oyster Mushrooms
- Get Thick Spring Onion
- Prepare <Ginger Sauce>
- Take 1/3 cup Soy Sauce
- Make ready 1/3 cup Mirin
- Make ready 1 tablespoon grated Ginger
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Steps to make Yakiton:
- Soak skewers in a shallow dish of cold water for at least half an hour, then drain.
- Cut Pork Belly into bite size pieces and thread onto skewers.
- Combine the Ginger Sauce ingredients.
- Heat a grill pan, frying pan or barbecue plate. Season half of the skewers with Salt and Pepper, and cook until cooked through.
- Cook the rest of skewers, brushing with or dipping in the sauce occasionally until cooked though.
- Serve with spices & condiments of your choice. Today I enjoyed them with my ‘Lime & Jalapeño’.
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So that is going to wrap this up for this special food yakiton recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
