Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jeera rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you thought!
Jeera rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jeera rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jeera rice using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jeera rice:
- Take 2 cup long basmati rice
- Make ready 1 tbsp ginger paste
- Prepare 3-4 Green chiles
- Get 2 tbsp whole jeera( cumin)
- Take Pinch hing/asafoetida
- Get to taste Salt
- Prepare 2 tsp Ghee
Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes. The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together.
Instructions to make Jeera rice:
- First wash the rice and pre soak it. Now in a pressure cooker add ghee then add whole jeera, a pinch og hing, slit green chiles and ginger paste. Saute it. Then add the rice saute it add salt to it.
- Now add water double the rice and let it cook. 2-3 whistle is enough. It also depends on the rice you are using.
With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food. Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in. CUMIN: Its important to add the right amount of cumin at the right time. Just when the oil is lightly hot enough to allow the cumin to crackle completely. This will help cumin release all its flavors.
So that is going to wrap it up for this special food jeera rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
