Smoky chicken liver fry
Smoky chicken liver fry

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, smoky chicken liver fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Chicken livers are easy to fry in a non-stick frying pan with olive oil.

Smoky chicken liver fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoky chicken liver fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoky chicken liver fry:
  1. Make ready 500 grm Chicken liver
  2. Take 2 Onion (thinly chopped)
  3. Make ready handful Curry leaves 1
  4. Take 15 Garlic pods (crushed)
  5. Prepare 1 tsp Red chilli powder
  6. Take 3 tbsp Crushed pepper
  7. Prepare 1 tsp Turmeric powder
  8. Take 1 tbsp Cumin powder
  9. Make ready 2 tsp Fennel powder
  10. Prepare to taste Salt
  11. Make ready 100 ml Brandy
  12. Get 150 ml oil

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.

Steps to make Smoky chicken liver fry:
  1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
  2. Add salt, and all masala powder, crushed garlic and keep for 30 min
  3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
  4. Take it out, and spread in the paper towel
  5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
  6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
  7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
  8. Enjoy the Fry with sweet chilli sauce

The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all. Season ONLY after frying: Seasoning before cooking will draw out the moisture and leave the liver. I know that organ meat is not for everyone but in my opinion, eating this type of meat is a good way to be a conscientious omnivore because you are eating all parts of the animal and not just the popular parts. I recently found out that I'm currently anemic - meaning, my iron levels are. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken.

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