Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe.
Mutton Yakhni Pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mutton Yakhni Pulao is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton yakhni pulao using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Yakhni Pulao:
- Take 500 gms. mutton on bones, cubed
- Prepare 1 onion, roughly chopped
- Make ready 1 inch ginger, chopped
- Get 4 garlic cloves, crushed
- Take 1 tbsp coriander seeds
- Take 1.5 tbsp fennel seeds
- Make ready 1 mace
- Get 2 whole red chilies
- Make ready 1 inch cinnamon stick
- Make ready 3 green cardamoms
- Make ready 4 cloves
- Prepare 2 bay leaves
- Prepare to taste salt
- Prepare 2.5 cups water
- Take Tempering -
- Make ready 1 tbsp. ghee
- Take 1 tbsp. oil
- Make ready 2-3 bay leaves
- Prepare 1 " cinnamon stick
- Get 2 green cardamoms
- Take 3 cloves
- Prepare 1/2 mace
- Get 1-2 onion, sliced
- Prepare 1 tbsp. ginger-garlic paste
- Make ready 1.5 cups basmati rice, soaked in water for 30 minutes
- Get pinch nutmeg powder
- Get to taste salt
- Get 2 tbsp. fried onions to garnish
- Prepare 1 tbsp. melted ghee to garnish (opt)
Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that add flavour to it. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.
Steps to make Mutton Yakhni Pulao:
- Make a potli (bouquet garni) with coriander seeds, fennel seeds, mace, bay leaves, red chilies, cinnamon, cardamoms and cloves.
- Pressure cook mutton, onion, ginger, garlic, 2 & 1/2 cups water, salt to taste & the spice potli for 15-20 minutes on a low flame after the first whistle. Discard the whole spices potli & separate the yakhni (stock) from the mutton pieces. Keep them aside.
- Heat butter & oil. Temper with bay leaf, cinnamon, cloves and cardamoms. Add the onion and fry till light brown.
- Add the ginger-garlic paste & saute till the raw smell disappears.
- Now add the soaked and drained rice and fry for 1-2 minutes.
- Add 2 cups yakhni (stock), pinch of nutmeg powder and salt to taste.
- Pressure cook for one whistle.
- Garnish with fried onion & a drizzle of some ghee. Serve with raita &/or gravy (opt).
Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in.
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