Pork Curry Don
Pork Curry Don

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork curry don. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Curry Don is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork Curry Don is something that I’ve loved my entire life. They’re nice and they look fantastic.

It also represented Ikumi's comeback since her first defeat. Ikumi's latest donburi dish based after the famed Chinese delicacy of Hangzhou, China. Delicious Pork Curry Donburi recipe, Japanese pork curry over rice.

To get started with this recipe, we must first prepare a few ingredients. You can have pork curry don using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Curry Don:
  1. Make ready 200 g Pork *Pork Belly recommended, thinly sliced
  2. Make ready 1 pinch Salt
  3. Prepare 2 thick & large Spring Onions
  4. Take 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
  5. Get 2 teaspoons Curry Powder
  6. Get 2 servings Freshly Cooked Rice
  7. Make ready For Sauce:
  8. Make ready 1/2 teaspoon Dashi Powder
  9. Make ready 1 cup Water
  10. Prepare 2 tablespoons Soy Sauce
  11. Take 2 tablespoons Mirin
  12. Prepare 2 teaspoons Potato Starch Flour

A crisp pork schnitzel with a delicious Japanese katsu sauce. Whisk in the stock, soy sauce, honey and Worcestershire sauce. The pork meat is cooked from raw in the mildly spiced sauce until it is fork tender. I'm telling you… curries don't get much better than this.

Steps to make Pork Curry Don:
  1. Thinly slice Pork, add 1 pinch Salt and massage.
  2. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
  3. Combine all the sauce ingredients in a bowl.
  4. Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
  5. When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
  6. Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.

While in Sri Lanka, the chefs would split open fresh coconuts. Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the. Pork Vindaloo is a tangy South Indian curry made with vinegar, chile and spices. While it's actually a restaurant mainstay, the first time I tasted it was when I was visiting my friend Tina.

So that’s going to wrap this up for this exceptional food pork curry don recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!