Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkish style lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
Turkish style lentil soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Turkish style lentil soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Turkish style lentil soup:
- Make ready 500 gr. green lentil
- Prepare 3 sp tomato sauce
- Get Olive oil
- Take 1 sp flour
- Make ready Salt
- Take Hot water
- Prepare 1 onion
But I especially fell in love with the Turkish version during this trip, I think because it was so. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Mooching through the cupboards and wondering what to eat?
Steps to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
As long as the lentils are. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. Ladle soup into bowls, garnish with chervil and serve with Turkish flatbread, if desired. More so in fall, when our palates demand foods more comforting and warming.
So that is going to wrap this up for this special food turkish style lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
