Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yam with liver sauce and coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yam with liver sauce and coleslaw is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Yam with liver sauce and coleslaw is something which I’ve loved my whole life. They are nice and they look wonderful.
Fill your yam, cut it in shape you like and fry it. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
To begin with this particular recipe, we must first prepare a few components. You can cook yam with liver sauce and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam with liver sauce and coleslaw:
- Make ready Quarter yam
- Get Quarter kg of liver
- Make ready 2 tomatoes 3 habanero and 2 spring onions
- Make ready cabbage carrot n cucumber
- Prepare Salt, oil,seasoning
- Prepare And mayonnaise
That is why it's sometimes called yam sauce. For the coleslaw, rinse and trim the cabbage and cut into fine strips. Season with salt and soak in the milk. Peel the shallot, dice and sauté in hot butter.
Instructions to make Yam with liver sauce and coleslaw:
- Fill your yam,cut it in shape you like and fry it
- Blend your tomatoes and habanero, chop ur spring onions stir them together in your pan add your salt and seasoning
- Chop your cabbage and cucumber grate your carrots in a bowl add your mayonnaise of your like
Rinse the liver, trim, chop and puree in a food processor. Coleslaw can round out a meal as a side dish or complete a sandwich as a topping. There's no side dish or salad quite as versatile as coleslaw. A tangy cabbage salad can round out an everyday dinner or barbecue and turn it into something extraordinary. Battered fish fillet served with coleslaw and fries.
So that’s going to wrap it up for this exceptional food yam with liver sauce and coleslaw recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
