Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef rendang. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
Beef Rendang is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Rendang is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef rendang using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Rendang:
- Make ready 3 kg chuck or blade steak
- Prepare 25 red chillies deseeded if you like it mild
- Make ready 10 garlic
- Prepare 3 cinnamon barks
- Get 3 sticks lemongrass
- Take 15 cloves
- Prepare 10 Salam leaves subs with 7 bay leaves
- Prepare 20 kaffir lime leaves
- Get 2 cm ginger
- Make ready 5 cm galangal
- Prepare 1.5 tsp nutmeg
- Prepare 1.5 tsp tumeric (I omit it here)
- Get 1 TBSP sugar
- Get 1 TBSP salt
- Take 1.5 litres coconut cream
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until Rendang is a very special curry dish.
Steps to make Beef Rendang:
- Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
- Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
- Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
- Safely open the pressure cooker’s lid and take out all the meat and set aside.
- Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
- Put the meat and sauce together and cook for a further 15-30 minutes.
- Serve with steam rice and fresh salad leaves / chopped cucumbers.
Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
So that’s going to wrap this up for this exceptional food beef rendang recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
