Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gnocchi salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gnocchi Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gnocchi salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Salad:
- Make ready For the gnocchi:
- Make ready 1 Potato (medium)
- Make ready 1 tbsp Bread (strong) flour (or cake flour)
- Take 1 tbsp Katakuriko
- Get For the salad:
- Take 1 Your choice of greens (such as mesclun greens)
- Prepare 1 Cherry tomatoes
- Prepare For the dressing:
- Prepare 1 tbsp Pesto
- Get 3 tbsp Italian dressing
Steps to make Gnocchi Salad:
- Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
- Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
- Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
- Boil. Once they float to the surface…
- Immediately scoop them out and transfer to a bowl of water.
- Combine the ingredients for the pesto then pour it over your salad.
- Drain the gnocchi from Step 5, toss with the greens and serve.
So that is going to wrap this up for this special food gnocchi salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
