Pork & Cabbage Miso Nabe (Hot Pot)
Pork & Cabbage Miso Nabe (Hot Pot)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork & cabbage miso nabe (hot pot). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Pork & Cabbage Miso Nabe (Hot Pot) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pork & Cabbage Miso Nabe (Hot Pot) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pork & cabbage miso nabe (hot pot) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork & Cabbage Miso Nabe (Hot Pot):
  1. Take 1/2 Cabbage *cut into chunky pieces
  2. Get 1 Onion *cut into 8 wedges
  3. Make ready 4 cups Chicken Stock
  4. Prepare 1/2 cup Sake (Rice Wine) *optional
  5. Take 1 clove Garlic *grated or finely chopped
  6. Prepare 400-500 g Pork *thinly sliced
  7. Make ready 1-2 Bok Choy *OR Green Vegetable of your choice
  8. Make ready Sauce
  9. Prepare 4 tablespoons Miso
  10. Prepare 2 tablespoons Mirin
  11. Get 1 tablespoon Sugar
  12. Make ready 1 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Take Soy Sauce *optional, only if more saltiness is required

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Steps to make Pork & Cabbage Miso Nabe (Hot Pot):
  1. Pack a pot with Cabbage and Onion, add Chicken Stock, Sake and Garlic, and cook over medium high heat.
  2. When vegetables are soft, add the sauce. Make a room and place Pork slices and Bok Choy (OR Green Vegetable of your choice), remove scums on the surface, and cook until Pork and Bok Choy are cooked.
  3. Enjoy with freshly cooked Rice.
  4. Tips: At the end of the meal, there will be some delicious soup remaining in the pot. Do not waste it. You can cook Frozen/Cooked Udon Noodles in the soup and enjoy it.

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