Gooseberry and ginger jam
Gooseberry and ginger jam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gooseberry and ginger jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I think this Gooseberry & Ginger Jam just be my favourite jam of all time. Great recipe for Gooseberry and ginger jam. She used to make this jam using gooseberries and rhubarb together I sometimes make this when I have a gluten of gooseberries and rhubarb.

Gooseberry and ginger jam is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gooseberry and ginger jam is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have gooseberry and ginger jam using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gooseberry and ginger jam:
  1. Take 1 lb gooseberries topped and tailed
  2. Make ready 1 lb granulated white sugar
  3. Prepare 1 piece of fresh ginger ( about 1") peeled and grated
  4. Make ready 200 ml or 7 fluid oz water
  5. Get 1 this recipe makes about 2lb of jam

Free delivery on every online order. For a delicious compote of gooseberries a combination of ripe gooseberries and candied ginger is a favorite relish. Bring a quart of gooseberries to a gentle boil, with a heaping cupful of sugar and a teaspoonful of ginger root minced very fine, or a quarter pound of candied ginger cut in long, thin strips. Wish I too had read the comments first.

Instructions to make Gooseberry and ginger jam:
  1. Stew fruit and ginger in a heavy pan in water untill tender and broken.
  2. Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils.
  3. Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set.
  4. To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking)
  5. Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label.

I had gooseberries laid aside for jam, so softening them and adding to the pot…could be interesting! Wash the gooseberries, remove stems and crowns and heat, just covered with water (the less the better). Add the orange juice and zest and return to the boil. Elderflower and gooseberry go particularly well together and are in season at the same time - add fresh elderflowers when boiling the gooseberries or, if you can't find fresh, you could stir in a little elderflower cordial before bottling. Spices such as cinnamon and ginger also go well with gooseberry jam.

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