Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, liver karanga#author marathon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Liver karanga#author marathon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Liver karanga#author marathon is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook liver karanga#author marathon using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Liver karanga#author marathon:
- Get 250 g liver cut into small pieces
- Get 1 medium onion finely chopped
- Take Half bell pepper sliced
- Make ready 1 royco cube/Half jumbo
- Get 1 pinch salt
- Get Black pepper powder
- Make ready 2 tbsp oil
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Instructions to make Liver karanga#author marathon:
- In a pot put oil,add onion and cook until golden brown
- Add the liver,salt and royco cube and stir for about 3 minutes…..N/B don't over cook.its hardens and looses the good taste
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