Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker fruit cake (tea loaf). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker fruit cake (tea loaf) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow cooker fruit cake (tea loaf) is something which I’ve loved my entire life.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with. My slow cooker Christmas cake recipe is simply my own twist on a traditional Christmas cake recipe, using my preferred dried fruit and without nuts.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Get 375 g mixed fruit (with or without peal)
  2. Prepare 250 ml hot tea
  3. Prepare 100 g light brown sugar
  4. Get 50 g butter
  5. Get 1 egg
  6. Take 3 tsp cinnamon
  7. Get 225 g self raising flour

Pour cake mix over berry mixture and drizzle with melted butter. This is a simple hot fruit compote made with canned fruit. This is an excellent side dish to serve along with a breakfast or brunch egg dish or breakfast casserole. Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the stove.

Steps to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Slow cookers are a great way to get dinner on the table with minimal fuss and mess. We're especially fond of using them for super And we suggest scooping the Chocolate Pudding Cake straight from slow cooker to dessert dish. Let your slow cooker transform Betty Crocker™ Super Moist™ triple chocolate fudge cake mix, pudding mix and chocolate chips into an impressively rich dessert. For a dessert that's restaurant-good and slow-cooker easy, try this home-cooked take on lava cake.

So that is going to wrap it up for this special food slow cooker fruit cake (tea loaf) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!