Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Prepare Yellow Kroeung Curry Paste
  2. Take 1 large onion
  3. Make ready 4 garlic cloves
  4. Make ready 4 lemongrass stalks, rough ends removed
  5. Make ready 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
  6. Get 1 1/2 teaspoon ground turmeric
  7. Take 1 teaspoon fresh ginger or galangel root (or more to taste)
  8. Make ready 2 teaspoon fish sauce (nam pla)
  9. Take 1 teaspoon tamari (or tamari soy sauce)
  10. Take 1/2 teaspoon maple syrup (instead of sugar)
  11. Make ready 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
  12. Get Curry
  13. Prepare 1 (400 g) tin of coconut milk
  14. Get 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
  15. Take 1 red pepper
  16. Make ready 150 g fresh spinach
  17. Make ready 1 tablespoon coconut oil
  18. Get 1 handful fresh coriander or basil
  19. Prepare 1 fresh chilli (optional - for garnish)
  20. Get to taste Salt and pepper
Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
  1. Lay out ingredients for curry paste and prepare the food processor
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
  6. Add fish and cook for 5-10 minutes.
  7. Add spinach and cook for 3-4 minutes until done.
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

So that’s going to wrap this up with this special food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!