Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something that I’ve loved my entire life.

Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce. Chinese egg noodles–Home style handmade version. When cutting the noodles, hold the knife vertically and push the newly cut strip with the knife to make sure it is completed with the dough wrapper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Get Crispy noodles
  2. Prepare 200 g fresh egg noodles
  3. Prepare 2 cups vegetable cooking oil
  4. Take Sauce mix
  5. Get 2 tbsp oyster sauce
  6. Make ready 1 tbsp fishsauce
  7. Make ready 1 tbsp light soy sauce
  8. Get 1/4 tsp sesame oil
  9. Get 1 tsp sugar
  10. Prepare 1 tsp White ground pepper
  11. Take 1 cup chicken stock or water
  12. Prepare 1 tbsp fermented bean or miso paste
  13. Make ready 3 tbsps cornflour
  14. Prepare Stir fried gravy sauce
  15. Take 200 pork loin or chicken, thinly sliced
  16. Get 1 tbsp vegetable cooking oil
  17. Prepare 2 garlic cloves, finely chopped
  18. Get 1/2 Chinese cabbage, sliced
  19. Prepare 1 carrot, sliced
  20. Make ready 1 handful baby corn, cut in halves
  21. Get 1 handful Pea snaps
  22. Make ready 1 handful broccoli, chopped
  23. Get 1/2 cup (125 ml) water

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Instructions to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Mix the Sauce mixture together, leave it aside.
  2. CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
  3. Divide noodles into 2 nest then put it on the wok with hot oil.
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
  5. STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
  9. TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.

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