Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, banana loaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana loaf is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banana loaf is something which I have loved my entire life.
Moist banana loaf, delicious warmed with butter. mmmmmmm . Reviews for: Photos of Banana Loaf. Banana bread is a type of bread made from mashed bananas.
To begin with this particular recipe, we have to first prepare a few components. You can have banana loaf using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana loaf:
- Prepare 1 1/2 cup flour
- Get 3/4 cup sugar
- Take 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare Pinch salt
- Make ready 1 egg
- Prepare 1 tsp vanilla essence
- Make ready 1/2 cup oil
- Take 3 ripe bananas
- Make ready 10-12 chocolate nuggets
Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Cook's note: To add some crunch to the recipe incorporate a cup of chopped. Recipe courtesy of Food Network Kitchen. In a large bowl, cream together the eggs and sugar.
Steps to make Banana loaf:
- Mash the bananas well with a fork or in a blender.
- Add egg,oil and vanilla essence and whisk well.
- Add sugar and mix again.
- Sieve the flour,baking soda,baking powder and salt into this and mix it again to make it lump free.
- Pour the batter in a greased and lined loaf tin and spread some chocolate nuggets on top.
- Bake in a preheated oven at 170 degree Celsius for 25-30 minutes till done.
- Cool and then demould into slices and serve.
Stir in the mashed bananas, vanilla, oil and cinnamon. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices.
So that is going to wrap it up for this exceptional food banana loaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
