Moi Moi (beans pudding)
Moi Moi (beans pudding)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moi moi (beans pudding). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moi Moi (beans pudding) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Moi Moi (beans pudding) is something that I have loved my entire life. They are fine and they look wonderful.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.

To begin with this particular recipe, we must first prepare a few components. You can have moi moi (beans pudding) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moi Moi (beans pudding):
  1. Prepare Beans
  2. Take Onions
  3. Get Cooked mackerel
  4. Get Scotch bonnet
  5. Get Crayfish
  6. Prepare Salt
  7. Prepare cubes Seasoning
  8. Take Groundnut oil

Put it in a bowl, add water to it and leave it for about an hour. Wash your beans by scrubbing with your hands to remove the skin of the beans. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish.

Steps to make Moi Moi (beans pudding):
  1. Pick your beans.. Put it in a bowl, add water to it and leave it for about an hour
  2. Wash your beans by scrubbing with your hands to remove the skin of the beans.. Wash till its clean
  3. Wash your scotch bonnet peppers and onions and add it to the beans. Blend it till its smooth
  4. Put the beans mixture in a bowl, add your fish stock, appropriate water and stir it together
  5. Add your grounded crayfish to it, sliced onions, seasoning cubes,salt and groundnut oil.. Stir the mixture together till it is well incorporated
  6. Scoop the mixture into a clean nylon and add a little fish into it and tie it
  7. Repeat the process till the mixture is finished.. Place in a pot and add water to it and allow it to cook for like an hour
  8. When it's ready, it can be served rice, bread, pap etc

Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.

So that is going to wrap this up with this special food moi moi (beans pudding) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!