Pumpkin dry fruit loaf cake
Pumpkin dry fruit loaf cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin dry fruit loaf cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir eggs and pumpkin into fruit. A moist sweet pumpkin fruit loaf makes a perfect mid morning elevenses or afternoon snack. After this past month of playing and trying pumpkin in different recipes, I can definitely say that pumpkin is so versatile and can be used in cakes and bakes, waffles and pancakes, soups and pasta dishes.

Pumpkin dry fruit loaf cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin dry fruit loaf cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin dry fruit loaf cake:
  1. Prepare 3/4 cups all purpose flour
  2. Get 1/2 cup pumpkin puree
  3. Prepare 3/4 cup sugar powdered
  4. Take 1/4 tsp baking soda
  5. Prepare 1/2 tsp baking powder
  6. Make ready 1 egg
  7. Make ready 1/3 cup oil
  8. Prepare 1/4 cup corn syrup
  9. Take 1/4 cup Chopped almonds,pista chirongi
  10. Take Some almonds, and pista flakes for garnishing on top
  11. Get 1 tsp Melon seeds

FRUITCAKE LOAF CAKE When I think of fruit cake I am brought back to my youth and favorite holiday memories. Fruit cake was always a dessert that one of the Great -Aunts brought along to dinner. Fruit cake has its own memorable flavor. Some people seem to hate it, where others seem to love it.

Instructions to make Pumpkin dry fruit loaf cake:
  1. Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.
  2. Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).
  3. In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.
  4. Add dry mixture to wet mixture and mix nicely.
  5. Add all chopped nuts of your choice and mix well.
  6. Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.
  7. Check by inserting toothpick.
  8. Note- You can add any flavour and more nuts of your choice.

This fruitcake loaf cake puts a modern spin on an old classic. Everyone will want a slice of this. I used light brown unrefined sugar to sweeten this easy pumpkin loaf cake as I find it imparts a richer flavour than white granulated sugar. And it does help to keep this cake moist. In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended.

So that’s going to wrap it up for this special food pumpkin dry fruit loaf cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!