Steamed Matcha Cake
Steamed Matcha Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed matcha cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Matcha Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Matcha Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed matcha cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Matcha Cake:
  1. Make ready 2 Eggs *room temperature
  2. Prepare 1/4 cup Sugar
  3. Get 1/2 cup Milk
  4. Make ready 1/4 cup Condensed Milk *optional
  5. Take *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
  6. Prepare 30 g melted Butter *OR 2 tablespoons Vegetable Oil
  7. Take 1/2 teaspoon Vanilla Extract
  8. Make ready 1 cup Self-Raising Flour
  9. Take 1 tablespoon Matcha Powder
Steps to make Steamed Matcha Cake:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Note: You can make 4 to 6 small cakes using ramekins or mugs.
  3. Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
  4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that is going to wrap this up for this special food steamed matcha cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!