Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon flavoured banana loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is healthy refined sugar free recipe for Banana loaf Bread. This is SCD legal recipe and good for Paleo diet follower. Blend in eggs, bananas, and lemon juice.
Lemon Flavoured Banana Loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Flavoured Banana Loaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon flavoured banana loaf using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Flavoured Banana Loaf:
- Make ready 4 cups cake flour
- Prepare 2 tablespoons baking powder
- Prepare 1/4 teaspoon bicarbonate of soda
- Take 200 g margarine
- Get 4 large eggs
- Make ready 1 cup sugar
- Take 1/4 teaspoon salt
- Prepare Zest and juice of one lemon
- Take 4 ripe bananas, mashed
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Instructions to make Lemon Flavoured Banana Loaf:
- Preheat oven to 180 degrees C. Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Add lemon zest and juice. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a skewer inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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