Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple braised chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Braised Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple Braised Chicken is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have apple braised chicken using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Braised Chicken:
- Prepare 2 chicken breasts
- Make ready 1 tbsp flour
- Take 1/2 medium sweet onion
- Make ready 1 medium green apple
- Prepare 1 cup apple cider
- Get 1/2 cup chicken broth
- Take 1/4 tsp salt
- Make ready 1/4 tsp ground ginger
- Make ready 1 tsp vegetable oil
- Get 8 oz whole wheat linguine
- Get 1 tsp ground cinnamon
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Instructions to make Apple Braised Chicken:
- In a large, heavy-bottomed skillet, warm oil over high heat.
- Toss chicken with flour in a medium bowl, patting off excess.
- Place chicken in skillet and brown well on both sides. Remove chicken from pan and set aside.
- Reduce stove temperature to low and add the onion (cut in long strips) to the skillet. Saute, stirring often until onion is tender and lightly browned.
- Stir in cider, broth, salt, and ginger. Place chicken back in the pan.
- Bring to a simmer. Cover and cook for 25 minutes. Add apple slices and cook until apples begin to soften (about 2 minutes).
- While the chicken simmers, fill a pot with water for the pasta. Add cinnamon and bring to a boil. Cook and strain pasta.
- Plate the linguine. Use tongs to transfer chicken, onion, and apples on top of the pasta
- Leave the remaining sauce on medium heat to thicken for about 2 minutes. Pour over chicken.
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