Udon with Spicy Dipping Sauce
Udon with Spicy Dipping Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, udon with spicy dipping sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This classic recipe for cold udon noodles combines fresh udon, savoury mentsuyu soup base, and your favourite spicy and savoury Japanese garnishes. Serve with your favourite toppings by taking the cold noodles and dipping them in a cup of the mentsuyu. Be sure to slurp the noodles for authenticity.

Udon with Spicy Dipping Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Udon with Spicy Dipping Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have udon with spicy dipping sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon with Spicy Dipping Sauce:
  1. Take 1/4 cup Mentsuyu Dipping Sauce *See my 'Mentsuyu' recipe
  2. Take 1 tablespoon Toasted Sesame Seeds *ground
  3. Take 1/2-1 tablespoon Miso *start with 1/2 tablespoon and check the flavour
  4. Prepare 1-2 teaspoons Sugar
  5. Make ready 1 teaspoon Grated Ginger
  6. Get 1 Spring Onion *thinly sliced
  7. Take Fresh Chilli *thinly sliced
  8. Take 2 servings Udon Noodles *Try my ‘Home-Made Udon’ recipe

When I discovered a package of frozen udon in the freezer, I was delighted. My cravings spoke loudly and decisively. I knew instantly that I wanted to enjoy it in this easy coconut curry noodle bowl. Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious.

Steps to make Udon with Spicy Dipping Sauce:
  1. Combine all the dipping sauce ingredients and check the flavour. I use 1 tablespoon Miso but you may wish to use less. Some types of miso are very salty and have stronger flavour. - *Note: If you use ready-made 'Mentsuyu', use it cautiously as they can be concentrated.
  2. Cook Udon Noodles as instructed. DO NOT add salt to the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
  3. Then drain, rinse well in COLD water, and drain well again.
  4. Enjoy the noodles with the dipping sauce.

To make the sauce, heat the olive oil and butter in a pan, then cook the onion and garlic until really soft. To get a springy udon (うどん) texture with a 'bite', do not overcook the udon noodles. I dish them out of the boiling water right after the noodles separates, drain them in a strainer and run tap water immediately over the noodles before serving. This soy-based dipping sauce recipe is a traditional accompaniment to dumplings, a staple of Chinese cuisine. But a dumpling wouldn't be a dumpling without the dipping sauce that goes with it.

So that’s going to wrap it up for this special food udon with spicy dipping sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!