Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover ice cream cake / bread loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whisk together the eggs, cream, vanilla, cinnamon and a pinch of salt. Dip the slices of cake into the egg mixture, turning them over and pressing down slightly so that they are well covered and soak up. Cooking may be an art, but baking is a science.
Leftover Ice Cream Cake / Bread Loaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Leftover Ice Cream Cake / Bread Loaf is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:
- Prepare 2 cups Ice Cream (any flavor)
- Make ready 1 1/2 Cup All Purpose Flour / Maida
- Take 1/2 Cup Sugar
- Make ready 1 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Get 1/2 tsp Vanilla Essence
Line a loaf pan with parchment paper and grease with a. Homemade bread using ice cream and self raising flour. Simple recipe and really easy to. Place the first slice in a loaf tin lined with plastic wrap.
Instructions to make Leftover Ice Cream Cake / Bread Loaf:
- Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
- Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
- Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
- Mix well with cut, fold method and make the Cake batter with proper consistency.
- Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
- Pour the batter into the tin and tap it nicely so that batter spreads evenly.
- Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
- Check after 30 Minutes with the help of tooth pick inserting in the center.
- Allow the Cake or Loaf to cool down completely and then cut into desired slices.
Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped. A whipped cream cake left out overnight will be shrunken and cracked in the morning, and it may The uses for leftover cake are almost limitless, and you don't need to be a master baker to turn them into a Combining cake crumbs with leftover icing, chocolate or other flavorings to make cake pops. This Banana Split Ice Cream Loaf Cake is really terrific. It's so cute but also easy to put together, making it great for an occasion or even for the average day when you want an occasional ice cream snack or dessert. It's light and so easy to eat and even easier to share.
So that’s going to wrap this up for this exceptional food leftover ice cream cake / bread loaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
