Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, miso glaze eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Miso Glaze Eggplant is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Miso Glaze Eggplant is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Glaze Eggplant:
- Make ready 1 round eggplant
- Get 1 tsp miso paste
- Take Olive oil or sesame oil
- Take 1 tsp vinegar
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
So that’s going to wrap this up with this special food miso glaze eggplant recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
