Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stew cooked with guinness stout #4weekschallenge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
While beef is browning, add potatoes, carrots, parsnips, onion, garlic and tomato paste to the slow cooker. Add browned beef, beef broth, and Guinness to the slow cooker and stir to combine. This slow cooker beef stew is braised in Guinness stout beer, giving it a complex depth of flavor.
Beef stew cooked with Guinness stout #4weekschallenge is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef stew cooked with Guinness stout #4weekschallenge is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stew cooked with guinness stout #4weekschallenge using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef stew cooked with Guinness stout #4weekschallenge:
- Make ready 250 g boiled beef
- Take 1 large onion
- Get 1 tbsp ginger garlic paste
- Take 2 potatoes diced
- Prepare 1 tomato minced
- Make ready 1 tbsp tomato paste
- Prepare 500 mls guinness stout
- Prepare to taste Salt and pepper
- Take 1 cup water
Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat. Add the onion and cook for a few minutes until it is clear. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.
Steps to make Beef stew cooked with Guinness stout #4weekschallenge:
- Brown your meat in hot oil and then add onion and brown them too.
- Add ginger garlic paste and stir for a minute
- Add guinness, water and stir in tomato paste, and cook for 30 mins.
- Add diced potatoes, cover reduce heat and simmer for another 30 mins.
- Add tomatoes and cook for 5 minutes or until tomatoes are cooked.
- Add salt and pepper to taste and let it simmer again for 10 mins.
- Switch off the flame and let your stew sit for 5 mins before serving.
Add the beef stock and stout; simmer, stirring until the stew thickens a bit. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Or make it for your St. Guinness Stout adds bold flavor to this hearty beef stew.
So that’s going to wrap this up with this exceptional food beef stew cooked with guinness stout #4weekschallenge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
