Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, azuki milk ice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Azuki Milk Ice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Azuki Milk Ice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have azuki milk ice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Azuki Milk Ice:
- Make ready 1/2 cup Milk
- Get 1-2 tablespoons Sugar *OR Condensed Milk
- Prepare 2 teaspoons Corn Starch Flour
- Prepare 1/2-1 cup Tsubu-an (Sweet Azuki Paste)
- Take 1/2 cup Thickened Cream *whipped
Steps to make Azuki Milk Ice:
- Place Milk, Sugar and Corn Starch Flour into a saucepan and cook over medium heat whisking consistently until the mixture thickened. Add Tsubu-an (Sweet Azuki Paste) and mix to combine well, then cool.
- Beat Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Azuki & Milk mixture and combine well.
- Transfer to a container. Freeze for 2 to 3 hours or until almost firm.
So that is going to wrap it up for this special food azuki milk ice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
