Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tofu pudding (blancmange). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soft silken Tofu Pudding (Blancmange) dessert made with tofu, honey, gelatin, and soy milk. Topped with a sweet-tart strawberry sauce, this pudding makes a delightful low-caloric dessert. Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.

Tofu Pudding (Blancmange) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tofu Pudding (Blancmange) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Prepare 100 ml boiling water
  2. Take 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Prepare 175 g firm silken tofu
  4. Prepare 5 Tbsp honey
  5. Prepare 350 ml unsweetened soy milk
  6. Get 1/2 tsp almond extract
  7. Make ready Strawberry Sauce
  8. Prepare 227 g strawberries
  9. Prepare 1 Tbsp honey
  10. Make ready Juice from 1/4 lemon
  11. Make ready Mint (for garnish)
  12. Make ready Extra berries (for garnish)

The taste of douhua made by each chef is different. Tofu pudding or doufuhua (豆腐脑 or 豆腐花) is the most controversial food in China. It is quite neutral and can be match both with sweet tastes and savory tastes. Healthy and light dessert, Tofu Pudding (Blancmange) with Strawberry Sauce!

Steps to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

RECIPE with step-by-step pics: bit.ly/TofuPudding SUBSCRIBE & watch more videos like this: bit.ly/JOCchannel. Chinese doufu hua (tofu hua or taufu fa) or tofu pudding is a sweet dessert. The soft, silken pudding is served with sweet syrup, making it one of the best Chinese desserts ever. Blancmange is traditionally served plain or with a flavouring alcohol in the mix or with fruit and/or a coulis. To serve think pannacotta: the milky pudding itself is a simple base it's the accoutrements that.

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