Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gingerbread granola. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gingerbread Granola is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gingerbread Granola is something that I have loved my whole life.
Gingerbread is certainly one of my favorite holiday cookies, so when a reader requested my take on gingerbread granola, I couldn't resist. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Place coconut oil in a small microwave-safe bowl.
To get started with this particular recipe, we have to first prepare a few components. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Granola:
- Prepare 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Make ready 50 g Coconut oil
- Take 40 g Syrup (Maple / Agave / whatever you have)
- Get 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Make ready 250 g Jumbo oats
- Get 100 g Grains (quinoa / millet / buckwheat…)
- Prepare Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Thought as I read it that it was a lot of sweetness and it is. This Gingerbread Granola is drizzled with maple syrup and molasses and spiced with ginger, cinnamon, nutmeg, and cloves. And then to make things extra festive, the cooled granola is studded with dried cranberries, toasted pistachios, and creamy white chocolate chips. This Gingerbread Granola recipe is everything you love about gingerbread transformed into a crunchy and satisfying granola suitable for breakfast, snacking and edible holiday gifts!
Steps to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Today I'm introducing you to two more of my fabulous fellow RDs! Stacie and Jessica are the dynamic blogging duo behind Simply Nourished Recipes. This healthy homemade Gingerbread Granola recipe is really easy to make. It makes a lovely holiday gift or Christmas breakfast. Made with molasses, maple syrup, coconut oil, and spices.
So that is going to wrap it up for this special food gingerbread granola recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
