Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my whole life. They are nice and they look wonderful.

We have diver scallops for sale online! Jumbo Sea Scallops from Maine Lobster Now. When the lobster is cool, remove the meat from the claws and tail and set aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Make ready ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Make ready 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Take 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Make ready 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Prepare ● For The Fresh Crispy Vegetables & Fruits
  6. Take 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Prepare 1/4 Cup Firm Tomatoes [chopped]
  8. Prepare 1/2 Cup Red Onion [julienned]
  9. Make ready 6 LG Fresh Garlic Cloves [fine minced]
  10. Take 1/4 Cup Fresh Parsley [lose pack - chopped]
  11. Prepare 1/4 Cup Fresh Cilantro [lose pack - chopped]
  12. Take 1/3 Cup Green Onions [chopoed + reserves for garnish]
  13. Get 1 LG Jalapeño [fine diced]
  14. Get ● For The Seasonings & Oils
  15. Make ready 2 tbsp [Garlic] Olive Oil
  16. Make ready 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
  17. Take 1/2 Cup Quality White Wine [add more if needed]
  18. Prepare to taste Fresh Ground Black Pepper
  19. Take to taste Old Bay Seasoning
  20. Make ready 1 tsp Saffron [or more - crushed & soaked in wine]
  21. Get to taste Fresh Ground Black Pepper
  22. Take ● For The Options
  23. Get as needed Dipping Bread [for base juices]
  24. Take 1 Pound Fresh Mussels [cook until opened - throw anything not]
  25. Get 1 Pound Fresh Monk Fish [1" cubes]
  26. Prepare as needed White Rice
  27. Make ready as needed Pasta [your choice]/type
  28. Get Lemon Wedges [for seasoning and garnish]

Lobster & Jumbo Scallop Massaman Curry. Baked shrimp, vermicelli, shell, crab, bar. Baked scallops, butter, prawns, grilled river, stir-fried, red light, Tom Yum, hot pot. This scallop recipe is the ideal quick and easy starter dish for any seafood lovers.

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

Serve immediately with squid ink pasta noodles and garnish with dill. Try more triple-tested recipes: Scallops with spicy noodles recipe. Buy jumbo scallops online from The Cornish Fishmonger. The finest quality, hand-cut fresh jumbo king scallops. Store in your refridgerator and pack with ice if possible but avoid direct contact with.

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