Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese chicken karaage (kenyan style). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Chicken Karaage (Kenyan style) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese Chicken Karaage (Kenyan style) is something which I’ve loved my whole life.
Great recipe for Japanese Chicken Karaage (Kenyan style). Today fortunately I had a chance to show how to cook Karaage to my Kenyan friends. I couldn't find specific japanese ingredients so that I modified a bit as a Kenyan style.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Karaage (Kenyan style):
- Prepare 300 g chicken breast or thigh
- Take [to marinate]
- Make ready 3 tbs light soy sauce
- Get 1 tbs grained ginger
- Prepare 1 tbs chopped garlic
- Prepare 1 tbs sesame oil
- Take pinch salt and white pepper
- Take 1 and half tbs king fisher (or any kind of beer)
- Make ready (1 tbs sugar only when you use beer instead of king fisher)
- Get [to fry]
- Take 3 tbs corn flour
- Prepare 3 tbs all purpose flour
- Get vegetable oil
Coating small pieces of the meat or potato or corn starch. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal.
Steps to make Japanese Chicken Karaage (Kenyan style):
- Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
- (After 1 hour) Dust the chicken with 2 types of flour.
- Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
- Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
- Remove your chicken and allow them to drain on a wire rack.
- Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.
In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Add the egg and potato starch to the chicken. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.
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