Mike's Classic Lobster Rolls
Mike's Classic Lobster Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's classic lobster rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Classic Lobster Rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Classic Lobster Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. Come on down and get your picnic for the HIP SHOW at Officers Square tonight!

To get started with this recipe, we have to prepare a few components. You can cook mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Classic Lobster Rolls:
  1. Get Lobster Meat Mixture
  2. Make ready 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
  3. Take 1 packages 20 oz Imitation Crab Meat
  4. Take 1/2 cup Real Mayonnaise [+ additional as per your taste]
  5. Take 1/2 cup Celery With Leaves
  6. Make ready 1/4 cup Chopped Chives
  7. Prepare 2 tbsp Fresh Parsley [packed]
  8. Take 1 tsp Lemon Pepper
  9. Prepare 1/4 tsp White Pepper
  10. Make ready 1/2 tsp Granulated Garlic
  11. Prepare 1 tsp Yellow Mustard
  12. Take 2 tbsp Real Butter
  13. Prepare Bread
  14. Take 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
  15. Take 1 stick Real Salted Butter [optional]
  16. Take 1 Bottle Garlic Powder
  17. Prepare Toppings - Garnishments - Sides
  18. Prepare 3 cup Shredded Iceberg Lettuce
  19. Get 1 large Bag Salt & Vinegar Potato Chips
  20. Prepare 4 large Dill Pickle Quartered Spears
  21. Take 1 tub Fresh Guacamole
  22. Get 1 dash Old Bay Seasoning
  23. Take 1 dash Paprika
  24. Prepare 1 dash Celery Salt

Served chilled with mayo and lemon butter. Shrimp tossed in mayo, celery & lemon dressing. · New England Lobster Roll - a classic New England recipe that anyone can make at home! The trick to this recipe is simple, fresh ingredients. Lobster Rolls with Lemon Herb Butter

Instructions to make Mike's Classic Lobster Rolls:
  1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
  2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
  3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
  4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
  5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
  6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
  7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
  8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
  9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
  10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
  11. Enjoy!

Connecticut-style lobster rolls with fresh herbs and lemon zest for a summer treat. Eventide Oyster Co.'s lobster roll in a brown butter sauce pairs with an Asian-inspired soft bun–a brilliant reinvention that is simultaneously down-home and sophisticated. One of three Lenny & Joe's in Connecticut, the more casual Madison dive does not skimp on classic summer entertainments. A Lobster Roll is a sandwich traditionally found in New England made of a simple Lobster salad stuffed into a toasted roll and drizzled with butter. Because the very best Lobster Rolls are fairly simple, I like to serve equally classic sides with my rolls.

So that is going to wrap this up for this exceptional food mike's classic lobster rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!