Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry milk pectin jelly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Milk Pectin Jelly is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Strawberry Milk Pectin Jelly is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry milk pectin jelly using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Milk Pectin Jelly:
- Get 1 teaspoon Pectin Powder *Note: Use high-calcium reactive Pectin that sets with lower amounts of Sugar, e.g. Pomona’s Universal Pectin
- Get 3 tablespoons Sugar
- Get 1/4 cup Water
- Prepare 125 g Fresh OR Frozen Strawberries
- Take 3/4 cup Full Cream Milk *You can replace some of it with Cream
Instructions to make Strawberry Milk Pectin Jelly:
- Cut Strawberries into small pieces or thin slices.
- Combine Sugar and Pectin Powder in a saucepan, add Water, and mix well.
- Add Strawberries, bring to the simmer over medium heat, stirring constantly, and simmer for a few minutes until the mixture thickens like Strawberry Sauce.
- Add cold Milk, quickly stirring with a spoon, and combine well. Chill in the fridge to firm up before you enjoy it. - *Note: Today I added 1/2 cup Milk and 1/4 cup Cream.
So that is going to wrap this up with this exceptional food strawberry milk pectin jelly recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
