Momma's blueberry pancakes and homemade triple berry syrup
Momma's blueberry pancakes and homemade triple berry syrup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, momma's blueberry pancakes and homemade triple berry syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Momma's blueberry pancakes and homemade triple berry syrup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Momma's blueberry pancakes and homemade triple berry syrup is something that I have loved my whole life.

Blueberries in your pancakes are one thing, but this blueberry syrup on your pancakes is another. You'll enjoy rich blueberry flavor in every bite! This homemade syrup recipe is made with fresh or frozen blueberries and is a tasty topping to any pancake or waffle recipe! 📚 Laura's Cookbooks.

To get started with this recipe, we have to prepare a few components. You can have momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:
  1. Get pancakes
  2. Get 1 cup organic 7 grain pancake mix
  3. Prepare 1 egg
  4. Prepare 2 tbsp coconut oil (melted)
  5. Prepare 1 cup milk
  6. Prepare 2 tbsp chia seeds
  7. Get 1/2 cup dried blueberries
  8. Make ready syrup
  9. Make ready 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
  10. Prepare 1/4 cup water
  11. Take 1/4 cup sugar

A delicious butter-maple flavor that's When it comes to pancake syrup my boys are SO DOGGONE PICKY!! I use to get whatever was on sale but not anymore. Now it HAS to be the Log. This post contains paid and/or affiliate links.

Steps to make Momma's blueberry pancakes and homemade triple berry syrup:
  1. Put all of the syrup ingredients into a sauce pan and boil on medium high heat
  2. Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
  3. Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
  4. Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
  5. Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)

You can discard the berry solids, compost them or use them for another purpose - you don't need them for the syrup. Put the strained blueberry juice, lemon peel and sugar back into your. Homemade Triple Berry Syrup from Infarrantly Creative Find this Pin and more on low carb recipes by Tanya Boatright. Tags. · Homemade Blueberry Syrup is super easy with one pint of blueberries and pantry staple ingredients!

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