Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Make ready ● For The Seafood [fine chopped or flaked]
- Get 1 LG Raw Lobster Tail
- Make ready 3 LG Raw Scallops
- Get 1/2 Cup Raw Flaked Crab Meat
- Prepare ● For The Creamy Spinach Artichoke Dip
- Prepare 2 Cans Artichokes [fully drained - rough chopped]
- Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- Get 2 Cups Shredded Mozzarella Cheese
- Take 1/4 Cup Shredded Parmesan Cheese
- Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Make ready 1 tbsp Fine Minced Garlic
- Take 2 tbsp Sun Dried Tomatoes
- Prepare to taste Fresh Ground Black Pepper
- Take 1 tbsp Dried Parsley
- Get ● For The Sides [as needed]
- Take Fresh Tortilla Chips
- Take Fresh Toasted Breads
The balance of sweetness and heat adds a perfect kick to just about any food, without. Adding Mike's Hot Honey to your meal elevates it to the next level without making you feel like you're just eating a bunch of honey. It manages to blend in perfectly with whatever else you're eating. Mike's Hot Honey has a good balance of spicy and sweet, and the honey lends a delicate floral flavor.
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
It's thick and rich, just like any good honey. We review Mike's Hot Honey - this spicy condiment is a step up from the everyday. Just a condiment that changed my world. Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves. Place salmon fillets, skin-side up, in marinade.
So that’s going to wrap this up for this special food mike's hot & creamy seafood artichoke spinach dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
