[Farmer's Recipe] Fried Rice with Prawns and Lettuce
[Farmer's Recipe] Fried Rice with Prawns and Lettuce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, [farmer's recipe] fried rice with prawns and lettuce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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EASY Chinese Fried Rice recipe full of vegetables and tastes just like Takeout! This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. Thai Fried Rice With Pineapple and Prawns.

To get started with this recipe, we have to prepare a few ingredients. You can cook [farmer's recipe] fried rice with prawns and lettuce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make [Farmer's Recipe] Fried Rice with Prawns and Lettuce:
  1. Take 400 grams Plain white steamed rice
  2. Get 100 grams Small prawns
  3. Make ready 2 Lettuce leaves
  4. Make ready 3 Eggs
  5. Take [A]
  6. Take 1 clove Garlic (minced)
  7. Get 1 tbsp Sesame oil
  8. Prepare 1 tbsp Vegetable oil
  9. Make ready [Homemade seasoning mix for fried rice]
  10. Prepare 10 grams Weipa
  11. Get 2 tsp Oyster sauce
  12. Make ready 1 tsp Soy sauce
  13. Make ready 1 tsp Sake
  14. Take 1 Pepper

The amount of chopped lettuce in this recipe looks like it's enough to feed an army, but it wilts down quickly. Add prawns and stir fry until just cooked. Add rice and break up with your spatula. Toss through fish sauce and soy sauce.

Instructions to make [Farmer's Recipe] Fried Rice with Prawns and Lettuce:
  1. Put the homemade stock for fried rice in a heatproof container. Microwave for 30 seconds at 500 W and mix thoroughly.
  2. Beat the eggs, mince the onions, remove the digestive tract from the prawns, and shred the lettuce.
  3. Cook all [A] ingredients in a frying pan over high heat. When the garlic releases its aroma, add beaten eggs.
  4. When the edges of the eggs turn white, add the cooked rice. Shake the frying pan and make sure the eggs and rice mix together thoroughly as you stir-fry.
  5. Add small prawns and stir-fry until it's cooked thoroughly.
  6. Use a spoon and stir in the fried rice seasoning mix evenly. Continue cooking for 1 minute. Make sure the heat is on high.
  7. Add lettuce and stir-fry for another 10 seconds to finish.

Then toss through omelette, tomatoes and sugar. Remove from heat and toss through spring onion and pepper. Serve with lime wedges and cucumber. Then add the prawns and when they start to go pink add the peppers. Add the peanuts and prawns and remove it from the wok and transfer it to a large serving plate, garnish it with freshly chopped chillies and serve immediately.

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