Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's seafood enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. I have been craving some seafood , So I decided to make a recipe for Seafood Enchilada's.

Mike's Seafood Enchiladas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Seafood Enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Take ● For The Seafood [all rough chopped or fine minced]
  2. Make ready 4 Medium Lobster Tails [split & lifted from shell]
  3. Make ready 1 Pound LG Raw Scallops
  4. Take 1 Pound Medium Raw Shrimp
  5. Take 1 (15 oz) Can Crab Meat [check for any shells]
  6. Make ready 1 tsp Minced Garlic
  7. Prepare 1/4 tsp Fresh Ground Black Pepper
  8. Make ready 1/2 Cube Salted Butter
  9. Get ● For The Enchilada Filling
  10. Take 1/2 Cup Green Onions [+ reserves for garnish]
  11. Take 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Make ready 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Make ready 1 (4 oz) Can Hatch Green Chilies
  14. Take 1/4 Cup Heavy Cream Or Half & Half
  15. Get 1 Cup Mexican Sour Cream
  16. Make ready 1 Can Rotell Tomatoes [fully drained]
  17. Get 1/2 tsp Ground Cumin
  18. Take 1 Can Seafood Stock [only as or, if needed]
  19. Prepare 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Get 1/4 Cup Chopped Parsley
  21. Make ready 1 Minced Jalepeno [+ reserves for garnish]
  22. Get 2 tbsp Fine Minced Garlic
  23. Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Prepare 1/2 tsp Crushed Mexican Oregano
  25. Prepare 1/2 tsp Fresh Ground Black Pepper
  26. Prepare ● For The Toppers & Garnishments [see above for others]
  27. Make ready as needed Guacamole
  28. Take 12 " Warmed Flour Tortillas
  29. Prepare 1 Can Hatch Enchilada Sauce [use as needed]

When I found this on the web. The Best Healthy Seafood Enchiladas Recipes on Yummly Seafood Enchiladas, Enchiladas Mineras (traditional Enchiladas From Guanajuato), Easy Cheese Enchiladas. Our favorite repurpose is our very popular smoked seafood enchiladas with a silky sesame pipian.

Instructions to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

Pulse together cooled potato and your seafood mixture of choice in a food processor. Seafood Enchiladas. click here to see more like this. Today I am sharing another family favorite recipe, seafood enchiladas with Imitation crab! Of course you can use real crab and shrimp or scallops in this dish and it would still be great. Mike, Joyce, Mike Jr., or Blaise.

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