Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate banana cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Banana Cream Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Banana Cream Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Cream Pie:
- Prepare For the base:
- Make ready 150 g gluten free plain flour
- Prepare 75 g dairy free spread
- Prepare 3 tbsps water
- Make ready 1 tbsp caster sugar
- Get For the filling:
- Prepare 175 ml dairy free milk
- Get 50 g caster sugar
- Prepare 2 egg yolks
- Take 15 g cornflour
- Prepare 1 small banana sliced
- Make ready For the chocolate ganache:
- Take 100 g dairy free dark chocolate
- Get 100 ml dairy free milk
- Take 10 g caster sugar
- Prepare 10 g dairy free spread
Instructions to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
So that’s going to wrap this up with this special food chocolate banana cream pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
