Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy seafood salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Seafood Salad An excellent addition to any Summertime BBQ or picnic! Jump to the detailed step-by-step method. Want to know more about the life of Cambodians(Khmer)?
Mike's Spicy Seafood Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Spicy Seafood Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Prepare ● For The Seafoods [all fully chilled & rough chopped]
- Prepare 1 Pound Pre-Steamed Lobster
- Make ready 1 Pound Pre-Steamed Shrimp
- Prepare 1 Pound Pre-Steamed Scallops
- Make ready 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Make ready ● For The Fruits & Vegetables [all chilled & rough chopped]
- Prepare 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Take 1 LG Cucumber [de-seeded]
- Make ready 1 EX LG Vidalia Onion
- Make ready 1 LG Red Onion
- Prepare Juice Of 1 Lime
- Prepare Juice Of 1/2 Orange
- Take 1/2 Cup Green Onions
- Take 1 Medium Green Bell Pepper [de-seeded]
- Take 1 Medium Red Bell Pepper [de-seeded]
- Take 1 Medium Orange Bell Pepper [de-seeded]
- Take 1 Medium Yellow Bell Pepper [de-seeded]
- Make ready 3 LG Celery Stalks
- Get 1 Bunch Quartered Radishes
- Make ready 7 Cloves Minced Garlic
- Make ready 1 Bunch Fresh Cilantro
- Take 1/4 Bunch Fresh Parsley
- Make ready 2 EX LG Jalapeño Peppers [de-seeded]
- Take 2 LG Habenero Peppers [de-seeded]
- Get ● For The Seasonings
- Get 1 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Crushed Saffron
- Take to taste Tabasco Sauce
- Prepare ● For The Fluids
- Prepare as needed Chilled Clamato Juice [i used 4 cups]
A dish stacked with massive, delicious, spicy, juicy seafood chunks, crispy vegetables and literally packed with fresh seafood flavor! Do you love fresh, plump seafood? Home: Menu: Catering: Contact Us: Website Designed at Homestead™ Make a Website and List Your Business. Grilled chicken breast and rotini tossed in a spicy cheese sauce Served with salad or coleslaw, and garlic bread.
Steps to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
Menu for Mike Anderson's Seafood provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. A listing on Allmenus.com does not. If you want to use roasted peppers, slice the peppers into quarters and core them out. Many styles of seafood salad exist, but I love to toss quick-cooking fish or shrimp in a bowl with something creamy, like mayonnaise or yogurt, a few crunchy add-ins, like celery or water.
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