Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gingerbread granola. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Gingerbread is certainly one of my favorite holiday cookies, so when a reader requested my take on gingerbread granola, I couldn't resist. Place coconut oil in a small microwave-safe bowl.
Gingerbread Granola is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gingerbread Granola is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Granola:
- Get 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Take 50 g Coconut oil
- Get 40 g Syrup (Maple / Agave / whatever you have)
- Make ready 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Prepare 250 g Jumbo oats
- Take 100 g Grains (quinoa / millet / buckwheat…)
- Make ready Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
And then to make things extra festive, the cooled granola is studded with dried cranberries, toasted pistachios, and creamy white chocolate chips. This healthy homemade Gingerbread Granola recipe is really easy to make. It makes a lovely holiday gift or Christmas breakfast. Made with molasses, maple syrup, coconut oil, and spices.
Steps to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Looking for an alternative flavor to the oatmeal raisin bars I already make so the gingerbread caught my eye. Thought as I read it that it was a lot of sweetness and it is. This Gingerbread Granola recipe is everything you love about gingerbread transformed into a crunchy and satisfying granola suitable for breakfast, snacking and edible holiday gifts! Today I'm introducing you to two more of my fabulous fellow RDs! Stacie and Jessica are the dynamic blogging duo behind Simply Nourished Recipes.
So that is going to wrap this up for this exceptional food gingerbread granola recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
